2016 Chef Competition Voter's Choice Winners:
Smoke Worx specializes in mobile outdoor cooking. They provide food by the pan or completely cater by bringing the cookers and dinner preparation to you. Their pulled pork sliders, complete with cole slaw that incorporated local apples, were amazing! Congratulations on winning 1st Place! Check out their Facebook page:
Reverend Larry Bowald is a man of many talents...Pastor at Canfield Presbyterian Church, musician, and chef are just three of them! Larry wowed us all with his mushroom dill soup, using mushrooms provided by Iron Roots Farm and Avant Gardens. Congratulations on earning 2nd Place! Check out Canfield Presbyterian here:
Our friends at The Dutch Village Inn are repeat winners at the Harvest of Hope. We are grateful for their many years of support, as well as for their delicious, local food! This year they brought back one of our all-time favorites, roasted red pepper soup, and they added stuffed cabbage as a second dish. Congratulations on bringing home 3rd Place! Check out the Inn here:
A big "Thank You!" to all the chefs who used their time, resources, and talents to join us at
the Harvest of Hope!
We were treated to local delicacies prepared by folks from the following local restaurants and businesses:
Dutch Village Inn, Lady Buggs Farm, Jenni's Crossroad, Smoke Worx Street Cuisine,
Wing and a Prayer & Yellow Creek Sausage, Reverend Larry Bowald, Truffle Laboratory, Piccadilly Parlour,
as well as "Too" Hot Mamas, Patty's Cookie's & More, and LiB's Market.
You are all winners!